Rice is the most important food crop of the developing world and a staple food for more than half of the world’s population. It is an excellent source of complex carbohydrates to sustain good health being rich in nutrients, vitamins and minerals. There are many different types of rice with several qualities, suiting different consumer preferences. Quality factors in rice relate to length of the grain, stickiness, aroma, texture and flavor.
In this episode, you will be learning popular combinations that came about through a variety of regional, taste and textural compositions widely created by chefs in restaurants around the world.Watch Video
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